Packaging - Canning & Aseptic.

Packaging of processed fruit products depends on the type of puree / paste and end use required.

Options :
Carton Packaging :Packaging may be pouch packages, bricks-cartons, and have attractive design and
multi-layering possibilities.

Bottle Packaging : Machines for glass or PET bottle packaging in 250ml to 1.5l capacity can be offered.

Canning : Slices of fruits dipped in sugar solution are canned. The cans are pre-sterlized and kept in canning retorts to improve shelf life.

Aseptic Packaging : This can be offered for fruit puree as well as concentrate. The fully automatic operation ensures of sanitation and protects from airborne contamination.