Liquid Milk Processing.

PASTEURISATION AND UHT TREATMENT
Systems are engineered based upon indirect or direct pasteurisation concepts. Aseptic systems are also supplied.

HOMOGENISATION
Fat containing liquids are homogenized in multi-piston machines which reduce the size of the fat globules

SEPARATION
Automatic self cleaning cream separators, standardizer and clarifier are essential operation during the processing of raw milk, whey, soft cheese, quark, casein, butter. Other dairy products and process know-how upstream and downstream of the separation stage can be provided